Alexina Anatole Masterchef Age, Nationality And Instagram Bio

Alexina Anatole Masterchef  2021: Meet Her On Instagram

Alexina Anatole Masterchef  2021: Meet Her On Instagram

With her mouth-drooling dishes, fans are curious about Alexina Anatole from MasterChef. Here is what makes her a winner! 

The grand finale of Masterchef 2021 has finally arrived. Among all the contestants, Alexina Anatole is definitely a strong contender. Though she started as a black horse, Alexina impressed everyone with her food creativity. 

Alexina Anatole Masterchef

Alexina Anatole is a Masterchef 2021 finalist.

Alexina stole the hearts of judges with her Pana cotta with a cocoa nib tuile. As the only female finalist, Anatole will be competing with the other 2 finalists: Mike Tomkins and Tom Rhodes. Likewise, the grand finale is set to premiere on April 9, 2021.


On the other hand, the reality star is also known for her infamous scotch bonnet chilies. The dish was so spicy that it almost blew judge Marcus Wareing’s head-off. Similarly, Anatole’s favorite TV chefs include Nigella and Alison Roman. 

Alexina Age and Nationality Explored

Alexina Anatole’s age is 30 years old.

As for now, there is limited information about her family members. So, Alexina Anatole’s ethnicity remains a mystery. Nonetheless, she used to be very close with her grandfather. 

Alexina’s nationality is British.

The chef is based in London, England. Likewise, she attended the University of Cambridge to pursue a bachelor’s degree in English. She graduated from college in 2013. Furthermore, she was also awarded the Edwin Stanley Roe Prize for her university dissertation.  

Discover her Instagram bio

You can follow Alexina Anatole on Instagram as @alexinaanatole.

She has attracted over 3.9k followers on her IG account. However, Alexina Anatole husband seems absent as she is not married yet. In fact, Alexina Anatole has never mentioned her partner or boyfriend. 

Alexina Anatole’s net worth must yield a good fortune as of 2021. She is the head of Frozen at Mindful Chef. Previously, she used to work for Bain and Company as an associate consultant. Moreover, she regularly volunteers for The Food Chain. 

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