Anita Lo Age, Biography, Partner, Net Worth, Wiki

Anita Lo is an American chef and previous owner of Annisa restaurant. She is known for her cookbooks such as SO LO Anita Lo and Cooking Without Borders. 

Anita Lo stills enjoy cooking and works as a chef. She can be seen with various other top chefs.

In 2011, she also appeared in “Contestant on Chop”. 

10 Facts on Anita Lo

1. Anita Lo is an American top chef and cookbook author. She looks around her middle age. However, her official date of birth and zodiac sign are off the web. 
2. Lo was named as the “Best New 10 Chefs in America” by Food & Wine in 2001. Furthermore, she the owner of New York-based restaurant Annisa. Annisa was closed in 2017.  
3. Anita hails from Brighimgham, Michigan. However, her family background is linked with Chinese and Malaysian. Hence, her ethnicity is Asian.
4. Following her bio, Anita Lo stands at a decent height and weight. But, her official body measurements are off the web. Likewise, you may recognize her from her short hair and charming smile. 
5. Before she was a chef, Anita Lo studied at Columbia University. She perused a degree in french language. During this time, Anita found her passion for food. 
6. Lo enrolled herself to Ecole-Escoffier culinary institution. As a matter of fact, she graduated with an honours degree. Furthermore, she also interned with some top french chefs.
7. Anita is still happily cooking now. She also wrote some recipe books. Moreover, her dumpling’s recipe is famous among readers.  
8. The chef is happily married to her husband.  However, she is quite private about her partner and family.  
9. Her net worth is currently under review. Although, with her career as a top chef, she must be worth a good fortune.
10. You can follow her on both Instagram and twitter as @anitalonyc. In fact, she has a verified twitter account with 7k followers.