Ellis Barrie is a chef who came to fame in the culinary world at a young age. Is he on Wikipedia yet? Let us investigate.
Ellis Barrie is an eminent chef and a web star based in England. Inspired by his grandparents, Ellis has appeared on cooking shows like; Boiling Point, Ready Steady Cook, Great British Baking Show, and Great British Menu.
In fact, he was one of the finalists in the Great British Menu.
Apart from, being on cooking shows, Ellis owns a restaurant; The Marram Grass along with his brothers. He owns other food businesses as well.
Ellis Barrie Wikipedia
Barrie is not officially on Wikipedia.
One can gain some insight into his bio through this article.
The successful chef Ellis began cooking at a young age. He used to attend a Saturday cooking school at the age of 12, little did he know that he would be a renowned chef one day.
Moreover, at the age of 19, he was already the owner of a restaurant along with his brother Liam who was 21 at that time. Ellis claims that the restaurant has changed and changed and grown with the Barrie Brothers.
To stay updated on the Barrie brothers follow their website.
Ellis Barrie Age: How Old?
Barrie’s age is 31 years old as of 2021.
The chef was born in the year 1990 in Liverpool, England. However, we are not sure when exactly does he celebrates his birthday.
Ellis Wife and Family
Barrie is a married man who has a beautiful wife.
Ellis seems to enjoy the privacy over his personal matter so any details regarding his wife are off the record. However, from one of his Instagram posts, we guess that the name of his wife is Charlotte.
Talking more about his family, the couple is blessed with 2 beautiful children; Albert and Vayda.
Is He On Instagram?
Yes, Chef Ellis Barry is available on Instagram under the handle @elles.barrie.
He has 16.4k followers on his Instagram handle. Moreover, most of his posts portray his excellent cooking skills.
Ellis Barrie Net Worth
Ellis Barrie is yet to reveal the information regarding his net worth.
However, his established career suggests that the chef has been enjoying an accomplished and content life on his earnings.