Roberta Hall McCarron of age 36 is battling to win the Great British Menu. Here are the details on her Wikipedia Husband and Family.
Roberta is the owner and head chef of Edingburgh’s The Little Chartroom.
She is also one of The Great British Menu Finalists of 2021.
Roberta Hall-McCarron Age
Robert Hall-McCarron’s age is 36 years old.
Details on her birth month and year have not been mentioned.
She was born and raised in Edinburgh, Scotland.
McCarran developed a passion for cooking at the age of 15, and after graduating school she threw herself into the culinary world.
Does Roberta Have Wikipedia?
No, Roberta Hall-McCarron is absent on Wikipedia, despite being a well-known chef.
However, she is an active user on Instagram. Roberta has 4911 followers, and 127 posts so far.
Most of her IG feeds are related to her culinary art, personal life, and her time spent at The Great British Menu.
Likewise, she also uses Twitter and is active since 2013.
Furthermore, she worked for Tom Kitchen in Edinburgh before moving on to Dominic Jack’s Castle Terrace, which is also in the Scottish capital.
Information on Roberta Husband And Family
Roberta’s husband’s name is Shaun.
He and Roberta are co-founders of the Little Chartroom, which is a chic and cozy neighborhood bistro based in Edinburgh.
Further, when Roberta moved with Dominic Jack to launch Castle Terrace, it was the time she met her husband Shaun.
She opened her own restaurant, after gaining experience as a chef. The Little Chartroom has a five-star rating on TripAdvisor, and currently offering a fabulous three courses takeaway meal.
Good luck to Roberta Hall-McCarron of @LittleChartroom who is hoping to make it through to the @GBMofficial #GreatBritishMenu banquet. It’s her second time in the finals. We caught up to find out more about the talented chef & her experience. https://t.co/liJEPUQ8Sk pic.twitter.com/DSmcwlRv9t
— Women In the Food Industry (@women_food_wifi) May 17, 2021
The couple opened Little Chartroom in June 2018, just two weeks after their wedding.
Regarding information on Roberta’s family, she hasn’t mentioned anything about it.
At present, she is battling to become the Great British Menu’s champion, and her cooking style for this year’s series aims to celebrate British innovation and invention.
Likewise, it is also inspired by the Edinburgh Seven, the first women matriculated at British University.
She has won her regional heat in 2020 and became Scotland’s champion.
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