Adam Perry Lang is a brilliant Barbeque (BBQ), grilling guru. He mentioned in the article that he was also a private chef for Jeffrey Epstein. He started his professional career as a teacher. Later on, he began to work in a different finance sector. Now, he is a very popular American financier. Adam Perry Lang is a co-owner of nationally renowned restaurant Daisy May’s BBQ.
With the opening of APL restaurant, he was looking forward to representing contemporary steakhouse with hyper-seasonal, mouth-watering dishes like dry-aged beef, and BBQ so that he can share his experience in Hollywood. He wanted to get more knowledge about the customer taste and also he became very good at knife cutting instruments and much more. He also has opened a Barbeque restaurant with James Olivers in LA.
|Name||Adam Perry Lang|
|Youtube||Chef Adam Perry Lang|
10 facts on Adam Perry Lang
- Adam Perry Lang’s date of birth is not revealed on social media. By viewing his personality and profile his age is around 45-50 years.
- On the other hand, his birthplace is also not available on the internet.
- His nationality is American and has a white ethnic group. He looks very handsome with an astonishing personality.
- Describing his net worth, it is estimated at approximately $13,000,000.
- Moving on to his education, he is a distinction holder from the popular University “Culinary Institute of America”.
- He has crossed over thousands of followers on Instagram. Likewise, his post and videos on Instagram have many likes and positive reviews from his fans.
- He is also available on Twitter and YouTube.
- Adam Perry Lang has also written a book called BBQ 25, In the book, he has mentioned the rules to cook in different ways like grilling, dry-aging, and so on.
- Discussing his family, his parent’s details are not available on social media. It looks like he is very secretive about his personal life.
- His relationship status is still unknown. There is not any kind of information about his girlfriend or wife.